SAMPLE MENUS
Breakfast
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Steel cut oatmeal, seasonal fruit
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Breakfast soft tacos, roasted sweet onions, pico de gallo
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Egg white scramble over quinoa cakes, hollandaise.
Kids
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Low sugar sloppy joe’s
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Baked chicken tenders with honey mustard
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Angel hair pasta with red sauce
Lunch-Dinner
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Seared Rib Eye with Argentine tapenade over sweet potato mash
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Miso Salmon, crispy green beans
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Basil apple salad with shredded chicken, lemon vinaigrette
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Pasta primavera with shrimp, tomato, basil
Plant Based
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Jack fruit tacos, pickled vegetables, guacamole
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Crispy rice cake and tofu salad, ginger vinaigrette
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Grilled wrap, roasted vegetables, creamy tomato jam