Back to the food……!!!! I get tons of compliments on my dairy free pesto! The reason is simple. Oven roast the garlic for a mild and mellow flavor. Toss a few cloves with Olive Oil and wrap in tin foil. Bake at 350 for about 10 minutes or until slightly brown. Not burnt or charred! Add to your fresh basil, pine nuts, more olive oil, fresh lemon juice, salt and pepper and blend till smooth. This will keep for up to three months in the freezer with no dairy!