As food moves around the country and world there’s more opportunity for pathogens to hitch a ride. A simple solution is this easy vegetable wash.
Combine 1 part distilled white vinegar and 3 parts water. For example 1 tbsp vinegar and 3 tbsp water, mix together. Using a spray bottle fully douse your produce, scrub and let sit for 5-10 minutes. Rinse well and prepare as usual.
I use a scrub brush like this one to reach all the nooks and crannies and I put my vegetable wash in a spray bottle like this one.This vinegar gets the job done too!
Really simple and your best defense against pathogens!
FYI I’m an amazon affiliate!
In good health,
Marcia
