Your time is valuable. That’s not new. What is new is that the cost of EVERYTHING has risen dramatically. Now more than ever we are assessing our time and budgets. Hiring a private chef accomplishes many goals.
For starters, a private chef turns your ingredient list into a comprehensive weekly meal plan. Things that may seem like one-off ingredients to you, are easily incorporated into other dishes by us.
Private chefs are budget conscious. Once we know the things our clients like we keep an eye out for special pricing and sales.
A big bonus during these pandemic times is one person handling your food. Delivery services are convenient in a pinch but that’s a lot of hands from the restaurant, to the grocery store, a delivery driver, to you. Private chefs are small businesses and it’s in our interest to keep you and us, healthy.
Hiring a private chef will change your diet in the best possible way. You’ll eat more delicious fresh food and be able to control the amount of salt, sugar, and healthy fats.
Last but not least, a private chef gives you leisure time. Shopping, cooking, cleaning, and even ordering takeout is time consuming, and stressful. Popping a freshly prepared, custom meal into the oven while you relax is priceless.
In good health,
Marcia Whitfield, healthy chef
